SCALLOPS “XTENIA” by admin | Mar 27, 2023Seared U 1O diver scallops, silky split pea purée, lemon caper relish, tomatoes and fried chickpeas
CRAB CAKE by admin | Mar 27, 2023Maryland jumbo lump crab meat served with mustard aioli, choice of truffle fries or grilled vegetables
CHILEAN SEA BASS “PLAKI” by admin | Mar 27, 2023Chilean sea bass served with a three tomato, pea, potato, pearl onion, and green bean stew
SALMON “SOLOMOS” by admin | Mar 27, 2023King salmon grilled with farm vegetables, finished with meyer lemon EVOO
WILD TUNA “TONOS” by admin | Mar 27, 2023Wild-caught sushi-grade tuna crusted with Za’atar served with olive oil lemon sauce and a cool Greek couscous
