Dinner
Appetizers
-
FLAMING CHEESE “SAGANAKI”
Graviera cheese flamed and finished with lemon, served with warm pita
19 -
HALLOUMI
Grilled halloumi cheese, cress, marinated tomatoes, basil, olive oil, and balsamic vinegar
18 -
ZUCCHINI CHIPS
Traditional fried zucchini chips served with homemade tzatziki sauce
18 -
GRILLED OCTOPUS “XTAPODI”
Octopus grilled with whole spices, tossed with capers, onions, peppers, and red wine vinegar, served over saffron split pea purée
24 -
FRIED CALAMARI “KALAMARAKIA TIGANITA”
Calamari lightly fried, dusted with oregano, served with Greek tomato sauce
18 -
GRILLED CALAMARI “KALAMARAKIA SXARAS”
Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta
19 -
MEATBALLS “KEFTEDAKIA”
Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese
18 -
XENIA SPREADS
Greek hummus, tzatziki, feta and red pepper tirokafteri, taramosalata (carp roe), and warm pita
24 -
SPINACH PIE “SPANAKOPITA”
Our handmade traditional spinach pie made with onions, leeks and feta, encased in phyllo dough
19 -
LAMB RIBS “ARNISIA PLEVRAKIA”
Lamb ribs slowly smoked, and basted with tomato jam, served with harissa yogurt
18 -
MUSSELS “MIDIA”
Mussels steamed in a light white wine-tomato broth and finished with feta, served with toasted bread
17 -
GRAPE LEAVES “DOLMADAKIA”
Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce
17 -
TUNA TARTARE “TONOS”
Wild bigeye tuna tossed with Meyer lemon and Greek EVOO, cucumbers, shallots, and avocado mousse, served with Harissa water
19 -
SHRIMP SAGANAKI “GARIDES SAGANAKI”
Shrimp sautéed with whole market spices, summer tomatoes and finished with barrel-aged feta
19
-
Soup
-
CHICKEN LEMON SOUP “AVGOLEMONO”
Traditional chicken lemon soup with orzo noodles cooked with aromatic vegetables
10
-
Salads
-
GREEK SALAD
Fresh tomatoes, English cucumbers, onions, feta, peppers, capers, and kalamata olives with Greek vinaigrette
14 -
BURRATA
Arugula, sliced Lomo, marinated baby tomatoes, holy basil oil
18 -
BEET & GOAT CHEESE “SALATA PATZARIA”
Heirloom baby beets, goat cheese, arugula, pistachios, and sweet sherry vinaigrette
16 -
GREEK STYLE CAESAR “SALATA TOU KAISARA”
Romaine hearts, graviera cheese, and creamy dressing
14
-
Sides
-
LEMON POTATOES
Roasted potatoes, lemon, herbs, and EVOO
12 -
GRILLED VEGETABLES
Olive oil marinated summer squash, eggplant, baby peppers, and asparagus
14 -
BROCCOLINI
Charred broccolini, Meyer lemon and herbs
10 -
FASOLAKIA
Green beans stewed with ripe tomatoes and olive oil
8 -
ASPARAGUS
Grilled asparagus, lemon, and EVOO
12 -
SPINACH RICE
Arrowhead spinach, caramelized leeks and aged graviera
10 -
GIGANTES PLAKI
Stewed giant beans, tomato sauce, leeks and herbs
8 -
TRUFFLE FRIES
Perfectly fried and tossed with white truffle oil and aged graviera cheese
14
-
From the Land
-
LAMB SHANK “ARNI GIOUVETSI”
Slowly braised lamb shanks with orzo and vegetable stew
44 -
ROASTED CHICKEN “KOTOPOULO”
Half roasted chicken with roasted potatoes
34 -
FILET MIGNON “FILETO”
8oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus
49 -
LAMB CHOPS “PAIDAKIA”
Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus
49 -
RIBEYE “BRIZOLA”
14oz ribeye with roasted potatoes and broccolini, served with red wine jus
52
-
Pasta
-
LOBSTER RAVIOLI “RAVIOLIA ASTAKOS”
Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine
42 -
SEAFOOD PASTA “THESAUROS TOU AIGAIOU”
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine
49 -
BOLOGNESE “PAPPARDELLE ME KIMA”
Handmade pappardelle with slowly braised veal and lamb ragout, served with tomatoes, graviera, and garlic breadcrumbs
34 -
VILLAGE PASTA
Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese, and fresh basil
32 -
SHRIMP SANTORINI LINGUINI
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, finished with barrel aged feta
39 -
VODKA PASTA
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese
30 -
MOUSSAKA
Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce
39 -
PASTITSIO
Layers of thick macaroni, seasoned beef, topped with creamy béchamel
34
-
Fresh Fish Market
-
WILD TUNA “TONOS”
Wild-caught sushi-grade tuna crusted with Za'atar served with olive oil lemon sauce and a cool Greek couscous
44 -
SALMON “SOLOMOS”
King salmon grilled with farm vegetables, finished with meyer lemon EVOO
35 -
CHILEAN SEA BASS “PLAKI”
Chilean sea bass served with a three tomato, pea, potato, pearl onion, and green bean stew
49 -
CRAB CAKE
Maryland jumbo lump crab meat served with mustard aioli, choice of truffle fries or grilled vegetables
48 -
SCALLOPS “XTENIA”
Seared U 1O diver scallops, silky split pea purée, lemon caper relish, tomatoes and fried chickpeas
49
-
Specialty Fish of the Weekend - Whole
-
specialty
49Please see our fresh market daily for a wide selection of fresh fish that refresh daily depending on availability. Market price by the pound.
Dorade Royale
Black Sea Bass
Kona Kampachi
Branzino
Red Snapper
Rock Fish
We add 20% gratuity to parties of 5 or more. Extra pita will be a $5 charge. Our chefs prepare stocks and sauces in house, using and sourcing ingredients from select farmers, artisans and growers. We work closely with fisherman and local farms and select buyers to bring you the best possible quality daily.
-
Lunch
Soup
-
CHICKEN LEMON SOUP “AVGOLEMONO”
Traditional chicken lemon soup with orzo noodles, cooked with aromatic vegetables
-
Sandwiches And Platters
All Pitas, Sandwiches and Platters are served with fries-
GYRO PITA
Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki
16 -
SOUVLAKI PITA
Choice of chicken or pork wrapped in pita and served with tomatoes, onions, feta, and tzatziki
16 -
FALAFEL PITA
Handmade Falafel with meyer lemon tahini sauce served over warm pita with lettuce and tomatoes
14 -
SLIDERS (3)
Heritage lamb, tomatoes, onion, and tzatziki, served on a toasted brioche bun
16 -
CRAB CAKE SANDWICH
6oz jumbo lump Maryland crab cake, served on a kaiser roll, with lettuce, tomato and mustard aioli
16 -
GYRO PLATTER
Fresh slices of gyro meat cut off the spit, served with pita, tzatziki and french fries.
16 -
CHICKEN SOUVLAKI PLATTER
Two grilled skewers of chicken, served with pita, tzatziki and french fries.
16 -
FALAFEL PLATTER
Four pieces of handmade falafel, served with pita, tzatziki and french fries.
16 -
CHEESE ROLLS “FLOGERA”
Graviera and feta cheese mousse, encased in a crunchy phyllo dough, topped with Greek honey and black sesame seeds.
16
-
Salads
-
GREEK SALAD
Fresh tomatoes, English cucumbers, onions, feta, peppers, capers, and kalamata olives with Greek vinaigrette
14 -
BURRATA
Arugula, sliced Lomo, marinated baby tomatoes, holy basil oil
18 -
BEET & GOAT CHEESE “SALATA PATZARIA”
Heirloom baby beets, goat cheese, arugula, pistachios, and sweet sherry vinaigrette
16 -
GREEK STYLE CAESAR “SALATA TOU KAISARA”
Romaine hearts, graviera cheese, and creamy dressing
14
PROTEIN ADD-ONS
Grilled Chicken Breast
Salmon
Grilled Shrimp
Sliced Gyro Meat (lamb and beef)
-
Happy Hour
Cocktails
-
SEASONAL MULE
See server for current seasonal offering
-
WILDFLOWER
Greek gin, cucumber, lime, mint, elderflower
-
OLD FASHIONED
Bourbon, turbinado sugar, Angostura bitters
-
APEROL SPRITZ
Aperol, oranges, sparkling cava
-
Wine
-
RED
6 -
WHITE
6 -
ROSÉ
6
-
Beer
-
DRAFT
Pilsner Urquell, Allagash
5 -
BOTTLE
Miller Lite, Blue Moon
5
-
Bites
-
CHEESE ROLLS “FLOGERA”
Graviera and feta cheese mousse, encased in crunchy phyllo dough, topped with Greek honey and sesame seeds
11 -
FRIED CALAMARI “KALAMARAKIA”
Lightly fried calamari served with our Greek tomato sauce
11 -
ZUCCHINI CHIPS “KOLOKITHAKIA”
Fried zucchini chips served with homemade tzatziki sauce
10 -
MEATBALLS “KEFTEDAKIA”
Meatballs with tomato sauce served with whipped trahana and graviera cheese
10 -
LAMB SLIDERS (2)
Heritage lamb, served on a toasted brioche bun with tomatoes, onion, and tzatziki, served with fries
14 -
FALAFEL SLIDERS
Handmade falafel, served on a toasted brioche bun with tomatoes, onion, and tzatziki, served with fries
14 -
CRABCAKE SLIDERS
Mini crabcake sliders, served on a toasted brioche bun with lettuce, tomatoes, and mustard aioli, served with fries
14 -
TRUFFLE FRIES
Tossed with white truffle oil and graviera cheese
10 -
GRAPE LEAVES “DOLMADAKIA”
Handmade grape leaves stuffed with ground meat and rice, served with avgolemono sauce
10 -
CHICKEN SOUVLAKI PITA
Grilled chicken wrapped in pita served with tomatoes, onions, cucumbers, feta, tzatziki, and fries
14 -
GYRO PITA
Sliced gyro meat off the spit, wrapped in pita, served with tomatoes, onions, feta, tzatziki and fries
14 -
FALAFEL PITA
Handmade falafel with meyer lemon tahini sauce served over warm pita with lettuce, tomatoes, served with fries
12
-
Dessert
-
BAKLAVA
Our traditional baklava made with peanuts, almonds, and Chios Mastiha ice cream
8 -
SANTORINI LAVA CAKE
Valhrona chocolate molten cake with raspberry fluid gel and Madagascar vanilla bean ice cream
8 -
COCONUT CAKE
Homemade coconut cake with a honey syrup and vanilla custard
8 -
OUR HOUSEMADE SELECT ICE CREAM AND SORBET
Baklava, Mastiha, Madagascar vanilla bean, Valhrona chocolate, Summer berry sorbet
8 -
LOUKOUMADES
Xenia's signature Greek doughnut balls glazed in Greek honey finished with powdered sugar and cinnamon
8
Cocktail Menu
-
MYKONOS MARTINI
Citrus-infused vodka, blue curacao, white cranberry and fresh lime
8 -
AGAPE APERITIVO
Herradura reposado tequila, Aperol, blood orange, pomegranate, passion fruit, fresh lime and club soda
8 -
NAVAGIO
Havana Club rum, Velvet Falernum rum liqueur, passion fruit, orange juice and lime
8 -
XENIA ROYALE
Altos reposado, Cointreau, St. Germaine, blood orange, fresh lime and sparkling rose
8 -
WILDFLOWER
Stray Dog gin, Persian cucumbers, fresh mint, elderflower liqueur and fresh lime
8 -
APEROL SPRITZ
Aperol, Arts De Luna Cava, fresh oranges
8 -
SANTORINI MARTINI
Tito's vodka, strawberry puree, Mastiha Greek liqueur, pineapple juice, fresh lemon, sparkling cava and Peychaud's bitters
8 -
XENIA KOLADA
Sweet like summer, made with vanilla-infused vodka, Rum Chata, coconut syrup, pineapple juice and heavy cream
8 -
OLD FASHIONED
Old Forester bourbon, simple syrup, orange, angostura and cherry bitters
8 -
DRIFTWOOD
Old Forester bourbon, Rakomelo Honey liqueur, sweet vermouth and cherry-bark vanilla honey bitters
8 -
HOT BLOODED
Rittenhouse Rye, Ancho Chile liqueur, blood orange, lime, simple syrup and a dash of hot sauce
8 -
SIDECAR V.S.O.P.
Hennessey V.S.O.P., Cointreau liqueur, fresh lemon and simple syrup with a sugar rim
8 -
GOLDEN CADILLAC CASA MARGARITA
Casamigos reposado, triple sec, lime, orange juice, simple syrup and Grand Marnier (classic, strawberry, passionfruit, pomegranate)
8
Consuming raw or undercooked meat. poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Please advise your server of any dietary restrictions.