GRILLED OCTOPUS “XTAPODI”

Octopus grilled with whole spices, tossed with capers, onions, peppers, and red wine vinegar, served over saffron split pea purée

ZUCCHINI CHIPS

Traditional fried zucchini chips served with homemade tzatziki sauce

HALLOUMI

Grilled halloumi cheese, cress, marinated tomatoes, basil, olive oil, and balsamic vinegar