SALMON “SOLOMOS”

by admin | Mar 27, 2023

King salmon grilled with farm vegetables, finished with meyer lemon EVOO

WILD TUNA “TONOS”

by admin | Mar 27, 2023

Wild-caught sushi-grade tuna crusted with Za’atar served with olive oil lemon sauce and a cool Greek couscous

RIBEYE “BRIZOLA”

by admin | Mar 27, 2023

14oz ribeye with roasted potatoes and broccolini, served with red wine jus

LAMB CHOPS “PAIDAKIA”

by admin | Mar 27, 2023

Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus

FILET MIGNON “FILETO”

by admin | Mar 27, 2023

8oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus