SHRIMP SANTORINI LINGUINI by admin | Mar 27, 2023Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, finished with barrel aged feta
VILLAGE PASTA by admin | Mar 27, 2023Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese, and fresh basil
BOLOGNESE “PAPPARDELLE ME KIMA” by admin | Mar 27, 2023Handmade pappardelle with slowly braised veal and lamb ragout, served with tomatoes, graviera, and garlic breadcrumbs
SEAFOOD PASTA “THESAUROS TOU AIGAIOU” by admin | Mar 27, 2023Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine
TRUFFLE FRIES by admin | Mar 27, 2023Perfectly fried and tossed with white truffle oil and aged graviera cheese
