TUNA TARTARE “TONOS” by admin | Mar 27, 2023Wild bigeye tuna tossed with Meyer lemon and Greek EVOO, cucumbers, shallots, and avocado mousse, served with Harissa water
GRAPE LEAVES “DOLMADAKIA” by admin | Mar 27, 2023Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce
MUSSELS “MIDIA” by admin | Mar 27, 2023Mussels steamed in a light white wine-tomato broth and finished with feta, served with toasted bread
LAMB RIBS “ARNISIA PLEVRAKIA” by admin | Mar 27, 2023Lamb ribs slowly smoked, and basted with tomato jam, served with harissa yogurt
SPINACH PIE “SPANAKOPITA” by admin | Mar 27, 2023Our handmade traditional spinach pie made with onions, leeks and feta, encased in phyllo dough
