by admin | Mar 27, 2023
14oz ribeye with roasted potatoes and broccolini, served with red wine jus
by admin | Mar 27, 2023
Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus
by admin | Mar 27, 2023
8oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus
by admin | Mar 27, 2023
Half roasted chicken with roasted potatoes
by admin | Mar 27, 2023
Slowly braised lamb shanks with orzo and vegetable stew