BURRATA

Arugula, sliced Lomo, marinated baby tomatoes, holy basil oil

GREEK SALAD

Fresh tomatoes, English cucumbers, onions, feta, peppers, capers, and kalamata olives with Greek vinaigrette

GYRO PITA

Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki