PASTITSIO

Layers of thick macaroni, seasoned beef, topped with creamy béchamel

MOUSSAKA

Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce

VODKA PASTA

Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese

SHRIMP SANTORINI LINGUINI

Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, finished with barrel aged feta

VILLAGE PASTA

Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese, and fresh basil