BOLOGNESE “PAPPARDELLE ME KIMA” by admin | Mar 27, 2023Handmade pappardelle with slowly braised veal and lamb ragout, served with tomatoes, graviera, and garlic breadcrumbs
SEAFOOD PASTA “THESAUROS TOU AIGAIOU” by admin | Mar 27, 2023Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine
LOBSTER RAVIOLI “RAVIOLIA ASTAKOS” by admin | Mar 24, 2023Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine
