CHEESE ROLLS “FLOGERA”

Graviera and feta cheese mousse, encased in a crunchy phyllo dough, topped with Greek honey and black sesame seeds.

FALAFEL PLATTER

Four pieces of handmade falafel, served with pita, tzatziki and french fries.

GYRO PLATTER

Fresh slices of gyro meat cut off the spit, served with pita, tzatziki and french fries.

CRAB CAKE SANDWICH

6oz jumbo lump Maryland crab cake, served on a kaiser roll, with lettuce, tomato and mustard aioli